| 05/31/08 | Memory: Here Today! Here Tomorrow! |
| 06/07/08 | Master Gardener Open Garden |
| 06/14/08 | Step by Step - Introduction to Safe Water Bath Canning Techniques |
| 06/15/08 | 24th Annual Range and Natural Resources Camp |
| 06/16/08 | Range Management and Niche Meat Marketing Workshop |
| 06/18/08 | Master Food Preserver Public Demonstration |
| 07/12/08 | MFP Free Class - The Pressure's On |
| 07/16/08 | MFP Demonstration - Tomatoe & Peppers |
| 08/02/08 | Harvest Day 2008 |
| 08/09/08 | MFP Free Demonstration - All Dried Up |
| 08/20/08 | MFP Demonstration - Pickling |
| 09/05/08 | 2008 Browsing Academy |
Memory: Here Today! Here Tomorrow!
May 31, 2008
9:00 a.m. - 3:15 p.m.
American River College Multipurpose Room
4700 College Oak Driver, Sacramento, CA 95841
A Forum for People who Care for Seniors with Memory Loss and Seniors Concerned About Their Memory.
Learn how to keep your memory safe and sound!
Attendees will learn how one can recognize normal & abnormal memory loss, coping skills, treatment atlernatives for dementia, and ways to help promote a healthy memory.
For information, please contact: Mary Blackburn at (510) 639-1274 andGloria Barrett at (916) 875-6520
Sacramento County
Cooperative Extension Sacramento County
4145 Branch Center Road
Sacramento, CA 95827-3898
Phone: (916) 875-6913
Fax: (916) 875-6233
Gloria Jean Barrett
4-H Youth Development Program
4-H's learn-by-doing activities, youth-adult partnerships, and research-based educational programs help young people discover and develop to their full potential!
Community Development
Conducts research, educational programs, and collaborates with county and local government, business,community organizations and agencies to strengthen community economic capacity and public policy.
Nutrition, Family and Consumer Sciences
The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities. Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.
Master Food Preservers
Trained volunteers are certified to provide up-to-date information on safe food handling and the prevention of food borne illness, conduct monthly public workshops that demonstrate research-based methods for preserving food safely at home to prevent bacterial contamination, participate in public service activities, and answer consumer phone inquiries.
Agriculture and Horticulture
Research and educational programs for fruit and nut producers, landscape professionals and maintenance personnel, and backyard orchard and vineyard enthusiasts.
Master Gardener
Trained volunteers provide advice and support for local gardeners.
Fair Oaks Horticulture Center
The Fair Oaks Horticulture Center is designed to teach the public and landscape professionals how to create edible and water efficient landscapes.
Harvest Day 2007
Harvest Day is an annual event at the Fair Oaks Horticulture Center, which provides educational talks, demonstations, and booths, all in a fun learning environment.
Dairy
Dairy productivity and product quality, as well as complex issues of animal health and welfare, waste management, and water quality.
Newsletters
4-H Newsletter, 21st Century Community Development, Consumer Trends and Issues, Life Skills, Landscape and Turf News, Tree & Vine Newsletter
How to Find Us
4145 Branch Center Road, Sacramento, CA 95827.
Phone:(916) 875-6913.
Email: cesacramento@ucdavis.edu